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\nLe Savon de Marseille is a very famous brand of French soap. It is made using an old method that dates back to the Middle Ages<\/strong>, by heating olive oil for 10 days before being poured into molds and then being cut.
\nLes march\u00e9s \u00e0 Paris: Du 11\u00e8me au 20\u00e8me arrondissement
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WASHCLOTHS<\/h2>\n
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\nA washcloth mitten is a sort of rectangular pocket made from terry cloth and sometimes honeycomb cloth, which you can use to wash your hands, face and body. Try out this typically French way of washing<\/strong> and stay squeaky clean!
\n <\/p>\nTEA TOWELS<\/h2>\n
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\nThese thick tea towels are super absorbent. Different color patterns are available, but we obviously prefer the colors of the French flag…
\nAt first sight, you might think that the French tea towels are huge, but\u00a0they’re actually meant to be cut in two<\/strong>!
\n <\/p>\nFRENCH CHEESE<\/h2>\n
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\nCheese… this is one of the many things that’s helped make French food famous around the world<\/strong>.
\nYour local French supermarket is an excellent place to start if want to get a taste of different French cheeses.
\nIf you like dairy products, you’ll no doubt be in heaven….
\n <\/p>\nSALTED CARAMEL SWEETS<\/h2>\n
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\nThe sweet-salty contrast<\/strong> is truly delicious. You can also find salted butter caramel spread<\/strong> to can put on toast or cr\u00eapes (try not to get too excited and eat it all at once, this stuff is AMAZING!)
\n <\/p>\nOF COURSE… WINE!<\/h2>\n
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\nIt is impossible to talk about Paris and France without mentioning wine, a present that almost anyone will adore<\/strong>!
\n <\/p>\n“REAL” MUSTARD<\/h2>\n
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\nDijon mustard is a type of mustard used in cooking that was first produced in the area surrounding the city of Dijon<\/strong> in Eastern France.
\nThe original recipe used Brassica nigra grains (or Black Mustard), but commercial brown mustard is now often used.
\n <\/p>\nFRENCH BUTTER<\/h2>\n
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\nFrench butter is truly unique! There’s a reason the French are the biggest consumers of butter in the world<\/strong>. Try it with some sea salt, but its maybe not the best idea if you’re giving presents to someone overseas!
\n <\/p>\nFLEUR DE SEL<\/h2>\n
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\nThis is a “gourmet” sea salt collected from the salty swamps around Gu\u00e9rande<\/strong> and harvested using traditional methods. This exquisite salt is natural, delicious and make a wonderful present!
\n <\/p>\nFOIE GRAS<\/h2>\n
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\nYou shouldn’t have much trouble finding foie gras in a Parisian supermarket, but you will be surprised to see the vast range of brands, sizes, varieties and prices! You can find this French specialty in small, travel-friendly tins if you want to take a present to someone overseas or are worried about it spoiling.
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