{"id":5541,"date":"2016-03-04T09:15:41","date_gmt":"2016-03-04T09:15:41","guid":{"rendered":"http:\/\/blog.lodgis.com\/en\/?p=5541"},"modified":"2017-09-20T15:13:15","modified_gmt":"2017-09-20T13:13:15","slug":"blun-a-gourmet-restaurant-in-the-2nd-arrondissement","status":"publish","type":"post","link":"https:\/\/blog.lodgis.com\/en\/blun-a-gourmet-restaurant-in-the-2nd-arrondissement\/","title":{"rendered":"Bl\u00fcn, a gourmet restaurant in the 2nd arrondissement"},"content":{"rendered":"<p><strong> The Bl\u00fcn cr\u00eaperie <\/strong> was founded by three friends, Micka\u00ebl, Nicolas et J\u00e9r\u00f4me, who had their hearts set on sharing their knowledge and love of healthy, organic, gluten-free and extremely tasty food.<br \/>\n<!--more--><br \/>\nContrary to the popular belief that only the Bretons could make good cr\u00eapes, these three guys are born and bred Parisians, but with the same passion and appetite for buckwheat pancakes and crepes made with wheat!<br \/>\n&nbsp;<br \/>\n<strong>The concept?<\/strong> A light wooden design with a Scandinavian feel that gives you a sense of well-being. The flour and organic cider are sourced from Brittany and they use fresh, organic fruit and vegetables to create delicious and original recipes.<br \/>\nThe restaurant&#8217;s signature dish:<strong> &#8220;Le Bl\u00fcn&#8221;<\/strong>, an organic, gluten-free galette made using buckwheat flour and fresh ingredients.<br \/>\n&nbsp;<br \/>\n<img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-4864 size-full\" src=\"\/wp-content\/uploads\/2016\/03\/blun-plat.jpg\" alt=\"blun-plat\" width=\"500\" height=\"300\" srcset=\"https:\/\/blog.lodgis.com\/wp-content\/uploads\/2016\/03\/blun-plat.jpg 500w, https:\/\/blog.lodgis.com\/wp-content\/uploads\/2016\/03\/blun-plat-300x180.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><br \/>\n&nbsp;<\/p>\n<h2>Tips from &#8220;Bl\u00fcn&#8221; for tourists, travelers and passersby: <\/h2>\n<blockquote><p>As a Parisian, I would advise them quite simply to wander through the streets, to let themselves be guided by instinct and chance.                                                                      There&#8217;s nothing nicer than getting lost in a city and discovering quaint side streets, small boutique shops and little restaurants off the beaten track.                                                                                 For the more adventurous, I&#8217;d recommend the secret parties in Paris&#8217; catacombs. The atmosphere guarantees a thrill!<br \/>\n&nbsp;<\/p><\/blockquote>\n<table style=\"text-align: center;\">\n<tbody>\n<tr>\n<td style=\"border: 0px;\"><strong>Cr\u00eaperie Bl\u00fcn <\/strong><br \/>\n17 rue Saint Marc<br \/>\n75002 Paris<br \/>\nMetro: Bourse, Grands Boulevards<br \/>\nou Richelieu Drouot<br \/>\nVelib&#8217;: Station n\u00b0 2108 42<br \/>\nRue Vivienne<br \/>\nAutolib&#8217;: 43 rue Vivienne,<br \/>\n75002 Paris<\/td>\n<p>&nbsp;<\/p>\n<td style=\"border: 0px;\"><strong>Opening times:<\/strong><br \/>\nMonday &#8211; Wednesday<br \/>\n11.00 &#8211; 16.00<br \/>\nThursday &#8211; Friday<br \/>\n11.00 &#8211; 16.00\/<br \/>\n19.00 \u2013 22.00<\/td>\n<td style=\"border: 0px;\"><strong>We like<\/strong><br \/>\nTakeaway, Wifi, Delivery,<br \/>\nNearby parking, Private events<\/td>\n<p>&nbsp;<br \/>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>The Bl\u00fcn cr\u00eaperie was founded by three friends, Micka\u00ebl, Nicolas et J\u00e9r\u00f4me, who had their hearts set on sharing their knowledge and love of healthy, organic, gluten-free and extremely tasty food.<\/p>\n","protected":false},"author":2,"featured_media":6315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[689,25],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - 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