Enter your search terms:
Top
 

Blün, a gourmet restaurant in the 2nd arrondissement

The crêperie Blün was founded by three friends, Mickaël, Nicolas et Jérôme, who had their hearts set on sharing their knowledge and love of healthy, organic, gluten-free and extremely gourmet food.

Contrary to popular belief that only the Bretons could make good crêpes, these three guys are born and bred Parisians, but with the same passion and appetite for buckwheat pancakes and crepes made with wheat!
 
The concept? A light wooden design with a Scandinavian feel that gives you a sense of well-being and wholeness. The flour and organic cider are sourced from Brittany and they use fresh, organic fruit and vegetables to create delicious and original recipes.
The restaurant’s signature dish: « Le Blün », an organic, gluten-free galette made using buckwheat flour and fresh ingredients.
 
blun-plat
 

Tips from « Blün » for tourists, travelers and passersby:

As a Parisian, I would advise them quite simply to wander through the streets, to let themselves be guided by instinct and chance. There’s nothing nicer than getting lost in a city and discovering quaint side streets, small boutique shops and little restaurants off the beaten track. For the more adventurous, I’d recommend the secret parties in Paris’ catacombs. The atmosphere guarantees a thrill!
 

 

 

Crêperie Blün
17 rue Saint Marc
75002 Paris
Metro: Bourse, Grands boulevards
ou Richelieu Drouot
Velib’: Station n° 2108 42
Rue Vivienne
Autolib’: 43 rue Vivienne,
75002 Paris
Opening times:
Monday – Wednesday
11.00 – 16.00
Thursday – Friday
11.00 – 16.00/
19.00 – 22.00
We like
Takeaway, Wifi, Delivery,
Nearby parking, Private events

 
 
 

Pictures of furnished apartment rentals in Paris by Lodgis

Latest comments

Post a comment