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From the 21st-24th of May, Taste of Paris 2015 will be taking place at the Grand Palais. Set up by Alain Ducasse and Joël Robuchon, this event brings together 14 Parisian chefs who will run pop-up restaurants for just 3 days.
Today we’ve decided to tell you about 3 typically Parisian cookery schools.
1- The Alain Ducasse cookery school
Started by the famous chef Alain Ducasse in 2009, it’s based in Paris’ 16th arrondissement. It’s spread across over 700m² (kitchens, workshop and wine cellar) and offers themed courses.
More information can be found on their website here.
2- Cordon Bleu
This world-famous school celebrates its 120th birthday in 2015. It’s trained some of the biggest names in the business, such as Julia Child, and has a stellar reputation. Le Cordon Bleu will be present at Taste of Paris and will be offering lessons on regional French cooking, as well as world cuisine.
Visit their website here.
3-The Lenôtre School
The famous French culinary school currently has premises in the Jardin des Champs-Élysées, in Vincennes, Parly II and Plaisir. It offers comprehensive courses on pastry, cooking and wine.
Visit their website here.
Taste of Paris 2015 takes place from 21st to 24th May at the Grand Palais. To book tickets follow this link.
